Il Poggione Brunello di Montalcino (Red)

Il Poggione Brunello di Montalcino (Red)

More from this producer: Il Poggione

  • 2020

    Lots of blue flowers and black cherries on the nose. Hints of cacao, pretty rich fruit and just a hint of sweet oak. Lovely richness on the palate, with warming alcohol, lots of ripe fruit, and a hint of that sweetness coming through once again. Crunchy, full-bodied but with very pretty lightly floral black fruit. Lots of cacao and coffee, powerful tannins (that are still softened by the alcohol and most definitely not over-extracted, although they're still weighty). Lightly floral and perfumed, with lots of herbal - dill, parsley. Slightly saline on the finish. Nice complexity, pretty balance, good weight.

    Tasted November 2024
  • 2019

    A touch of reduction. Some black cherries. HInts of liquorice, violets, tar, spice, cedar. Classic Sangiovese acidity, chalky tannins - well-extracted, but still nicely balanced by the fruit and a pretty, ripe floral fruitiness. Nice balance. Classic. Not quite forgettable, but solidly reliable, middle of the road

    Tasted November 2023

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About us

We’re mother and son duo Elizabeth Gabay MW and Ben Bernheim. Between us, we’ve been involved in the wines of southern France for over 30 years. Elizabeth started working with the wines of Provence back in 1986, and for the past 20 years has lived on the eastern edge of south-east France. We’ve worked on three books on rosé: Rosé Understanding the Pink Wine Revolution (2018), Elizabeth Gabay’s Buyers Guide to the Rosés of Southern France (2021 e-guide) and, most recently Rosés of Southern France (2022).

Please do not reproduce our tasting notes or scores without getting in touch with us first.