La Fornace Brunello di Montalcino (Red)

La Fornace Brunello di Montalcino (Red)

More from this producer: La Fornace

  • 2020

    Beautifully perfumed on the nose, with lots of fruit and just a hint of sweet ripe fruit. Floral, elegant, lacy. On the palate, almond blossom, pretty red cherries. Really fresh and jubilantly juicy. Tannins are fresh, powerful, very extracted - almost too much, but the floral laciness has put me in such a good mood that I'm willing to look past it. It's really so wonderfully delicate and elegant despite that fruity concentration that I really can't complain. Pretty, elegant, floral, sharply tannic, lots of acidity, lots of red fruit, lots of red cherries - rather lovely.

    Tasted November 2024
  • 2019

    La Fornace Brunello di Montalcino (Red) 2019 - OutstandingTasted by Elizabeth Gabay MW & Ben Bernheim

    Pot pourri, dried roses, rosewater, dried violets. A little figgy. Some VA. Lots of red cherries. Red fruit, pretty red cherries. Lovely intensity, crunchy tannins. Complex, concentrated, intense, interesting. Combines the old-worlde charm of slightly figgy over-extracted fruit with elegance and balance and charm. I think the key is that this doesn't feel like an acidified VA bomb, it's just balanced, and doesn't do too much of aything.

    Tasted November 2023

    This tasting note was included in this report:

About us

We’re mother and son duo Elizabeth Gabay MW and Ben Bernheim. Between us, we’ve been involved in the wines of southern France for over 30 years. Elizabeth started working with the wines of Provence back in 1986, and for the past 20 years has lived on the eastern edge of south-east France. We’ve worked on three books on rosé: Rosé Understanding the Pink Wine Revolution (2018), Elizabeth Gabay’s Buyers Guide to the Rosés of Southern France (2021 e-guide) and, most recently Rosés of Southern France (2022).

Please do not reproduce our tasting notes or scores without getting in touch with us first.