Montonale Orestilla (White)

Montonale Orestilla (White)

More from this producer: Montonale

  • 2021

    Montonale Orestilla (White) 2021 - OutstandingTasted by Elizabeth Gabay MW & Ben Bernheim

    Single vineyard, 2.5ha. Only 7,000 bottles. Darker clay soil. Aged for 70% in stainless steel, 30% in 500l new French oak (entirely steel-fermented) for 10 months and another 12 in the bottle. Lots of spice, honey, oak. Beautiful white pepper. Lots of textural phenolics. Vibrant acidity. Texture and structure are stunning - making up for the relative absence f fruit n the nose. Exceptionally classy and delightful. Lovely peach, a touch of tropical fruit and some stem ginger if you look closely enough. Juicy, elegant, balanced and classy acidity. Tastes expensive.

    Tasted May 2024

    This tasting note was included in this report and this story:

  • 2017

    Softly caramelised fruit, baked bananas. Creamy and slightly set. Lightly oxidative. Very exciting acidity - zippy and juicy and crunchy. Wonderfully creamy (this must have malo!). It's a lovely wine and I'd love to finish the bottle - but I think it's a little pretentious, a little tired, not as brilliant as the newer vintage. I'm being a bit harsh, but this is a wine that will divide opinion.

    Tasted May 2024

    This tasting note was included in this report and this story:

About us

We’re mother and son duo Elizabeth Gabay MW and Ben Bernheim. Between us, we’ve been involved in the wines of southern France for over 30 years. Elizabeth started working with the wines of Provence back in 1986, and for the past 20 years has lived on the eastern edge of south-east France. We’ve worked on three books on rosé: Rosé Understanding the Pink Wine Revolution (2018), Elizabeth Gabay’s Buyers Guide to the Rosés of Southern France (2021 e-guide) and, most recently Rosés of Southern France (2022).

Please do not reproduce our tasting notes or scores without getting in touch with us first.