Ottella Le Creete (White)

Ottella Le Creete (White)

More from this producer: Ottella

  • 2023

    12ha single vineyard with lots of clay. Lots of small plots within - "L'Amagrona" is the best within Le Creete. Oldest vines are from 1969. Intense orchard fruit. Pretty white floral nos. Vibrant, electric acidity. Beautiful concentration with a long-lasting finish. Phenolic, concentrated, intense. Lots of quince and slightly browning apples and pears. Pretty white citrus. Light lemons, subtly saline minerality, barely-there gravelly texture. As put by one other taster - like a Sauvignon Blanc without the cat pee - even if there is lots of acidity.

    Tasted May 2024

    This tasting note was included in this report and this story:

  • 2016

    Ottella Le Creete (White) 2016 - OutstandingTasted by Elizabeth Gabay MW & Ben Bernheim

    Lots of struck match and flint. Apricots and stone fruit more than apples and pears. Almost unrecognisable as a Lugana. High acidity, almost a hint of residual sugar providing richness and balancing out that vibrancy. Gorgeous wine. Fresh, acidic, lemony, fruity. But is it Lugana?

    Tasted May 2024

    This tasting note was included in this report and this story:

About us

We’re mother and son duo Elizabeth Gabay MW and Ben Bernheim. Between us, we’ve been involved in the wines of southern France for over 30 years. Elizabeth started working with the wines of Provence back in 1986, and for the past 20 years has lived on the eastern edge of south-east France. We’ve worked on three books on rosé: Rosé Understanding the Pink Wine Revolution (2018), Elizabeth Gabay’s Buyers Guide to the Rosés of Southern France (2021 e-guide) and, most recently Rosés of Southern France (2022).

Please do not reproduce our tasting notes or scores without getting in touch with us first.