Bruni Laire (Red)

More from this producer: Bruni

  • 2020

    Lightly brickish at the edges. A hint of reduction on the nose. Beautifully silky and rich on the palate. Concentrated and silky with real weight. Slightly fruity at first, with black cherries and a hint of black plums, this progresses quite quickly to starkly mineral, linear tannins that stand out cliff-like from an otherwise soft and silky - but very concentrated - mid-palate. Tannins are well-extracted but not excessive, softeed by the alcohol and that concentrated weight. The structure is really just gorgeous - so it's a shame that it's not so pleasant on the nose and that maybe the fruit is a little one-dimensional, squeezed into a tiny corner rather than being allowed to express itself. Maybe come back in a year or two, or decant for half a day?

    Tasted September 2024

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  • 2019

    Spice on the nose. Big black spicy jammy fruit with very firm mineral tannins and typical Sangiovese high acidity. Tannins are supple and fresh and very firm with a slight leathery note and black chocolate and violets. Much more accessible and drinker-friendly than Brunello. Lovely elegance, fruity, approachable - for the price, it's a great alternative to Brunello that's actually going be a much better fit for most people.

    Tasted November 2022

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About us

We’re mother and son duo Elizabeth Gabay MW and Ben Bernheim. Between us, we’ve been involved in the wines of southern France for over 30 years. Elizabeth started working with the wines of Provence back in 1986, and for the past 20 years has lived on the eastern edge of south-east France. We’ve worked on three books on rosé: Rosé Understanding the Pink Wine Revolution (2018), Elizabeth Gabay’s Buyers Guide to the Rosés of Southern France (2021 e-guide) and, most recently Rosés of Southern France (2022).

Please do not reproduce our tasting notes or scores without getting in touch with us first.