Carpineto Brunello di Montalcino (Red)

Carpineto Brunello di Montalcino (Red)

More from this producer: Carpineto

  • 2020

    Carpineto Brunello di Montalcino (Red) 2020 - OutstandingTasted by Elizabeth Gabay MW & Ben Bernheim

    Semi-translucent, garnet. Subtly cooked fruit on the nose, lightly plummy, some dark cherries. Nicely perfumed. On the palate, beautifully crisp - has a precision, a linearity, a directness to it. Mineral, steely, obsidian-sharp, but on a pillow of velvety black fruit. Oak providing subtle sweet warmth - would have guessed at 225, but no. Tannins are powrful but very well-behaved, cut short by copious juicy berry acidity and lots of soft black cherry fruit. Ripe and delectable. A shockingly agreeable wine, and especially so for lovers of shiny black minerality.

    Tasted November 2024
  • 2019

    Carpineto Brunello di Montalcino (Red) 2019 - OutstandingTasted by Elizabeth Gabay MW & Ben Bernheim

    Opulent fresh, juicy cherries on the nose. A hint of dark chocolate, violets - very typical. Really beautiful and elegant. Softly extracted tannins, with a creamy nuttiness. Really elegant, with a freshness and balance that really outshines many of the wines. Power, beginnings of spice and complexity. Concentrated, intense, judicious maceration.

    Tasted November 2023

    This tasting note was included in this report:

About us

We’re mother and son duo Elizabeth Gabay MW and Ben Bernheim. Between us, we’ve been involved in the wines of southern France for over 30 years. Elizabeth started working with the wines of Provence back in 1986, and for the past 20 years has lived on the eastern edge of south-east France. We’ve worked on three books on rosé: Rosé Understanding the Pink Wine Revolution (2018), Elizabeth Gabay’s Buyers Guide to the Rosés of Southern France (2021 e-guide) and, most recently Rosés of Southern France (2022).

Please do not reproduce our tasting notes or scores without getting in touch with us first.