Ottella Molceo Riserva (White)

Ottella Molceo Riserva (White)

More from this producer: Ottella

  • 2020

    "Looking for elgance", via 18 months in 20% barriques. Lots of creamy, rich and ripe (white) stone fruit and orchard fruit. Some spice - almost horseradishy and gingery piquant. Lots of soft, juicy white fruit. Floral. Lots of acidity. A bit more serious and taciturn than the Le Creete. Slightly darker fruit, a bit more elderflower. Oak providing slightly darker, toastier, smokier fruit. Serious and rather classy - a but a bit acidulated and youthful on the finish. Take my score with a pinch of salt - if this mellow out in a year or two, it's a point higher at least.

    Tasted May 2024

    This tasting note was included in this report and this story:

  • 2015

    Ottella Molceo Riserva (White) 2015 - OutstandingTasted by Elizabeth Gabay MW & Ben Bernheim

    Hint of struck match and kerosene (yes!). Ripe peach and stone fruit. Hints of herbal and eucalyptus. Searing acidity. Silky texture, intense. Exceptionally classy. Nice structure with intensity, grip and ripeness t back up the acidity. Vibrant, classy, quaffable but qualitative.

    Tasted May 2024

    This tasting note was included in this report and this story:

About us

We’re mother and son duo Elizabeth Gabay MW and Ben Bernheim. Between us, we’ve been involved in the wines of southern France for over 30 years. Elizabeth started working with the wines of Provence back in 1986, and for the past 20 years has lived on the eastern edge of south-east France. We’ve worked on three books on rosé: Rosé Understanding the Pink Wine Revolution (2018), Elizabeth Gabay’s Buyers Guide to the Rosés of Southern France (2021 e-guide) and, most recently Rosés of Southern France (2022).

Please do not reproduce our tasting notes or scores without getting in touch with us first.