More from this producer: Val di Suga
Spice, cedar, tobacco. Some stone fruit. Hedgerow fruit, sloes. Spice. Nice velvety tannins. Really lovely weight and extraction, good intensity of fruit. Can't fault it - nice cherry fruit, classic weight and intensity, beautiful typicity. Really rather lovely wine.
Tasted November 2023This tasting note was included in this report:
We’re mother and son duo Elizabeth Gabay MW and Ben Bernheim. Between us, we’ve been involved in the wines of southern France for over 30 years. Elizabeth started working with the wines of Provence back in 1986, and for the past 20 years has lived on the eastern edge of south-east France. We’ve worked on three books on rosé: Rosé Understanding the Pink Wine Revolution (2018), Elizabeth Gabay’s Buyers Guide to the Rosés of Southern France (2021 e-guide) and, most recently Rosés of Southern France (2022).
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