Buçaco Reservado Rosado (Rosé)

More from this producer: Buçaco

  • 2022

    Sadly, Her Majesty Queen Elizabeth II was served only the red (1945) and white (1944) from Buçaco when she visited in '57, but supposedly they do still have a few old bottles in the cellar... Pale salmon. Quite a lot of spice and nutty oak on the nose. Smells rather more tertiary and evolved than I'd expect given its age. Crisp, elegant, quite chalky on the palate — more concentrated and refined than the nose would suggest. Lasting vibrant finish, some black inky fruit. Vibrant, glossy, confident and clearly unafraid of individuality. More balanced and textured than the Bairrada at half the price, but I'm not convinced it's the more structured or ageworthy wine.

    Tasted May 2026

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About us

We’re mother and son duo Elizabeth Gabay MW and Ben Bernheim. Between us, we’ve been involved in the wines of southern France for over 30 years. Elizabeth started working with the wines of Provence back in 1986, and for the past 20 years has lived on the eastern edge of south-east France. We’ve worked on three books on rosé: Rosé Understanding the Pink Wine Revolution (2018), Elizabeth Gabay’s Buyers Guide to the Rosés of Southern France (2021 e-guide) and, most recently Rosés of Southern France (2022).

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