Libiamo is Richard Maby's top Tavel, aged exclusively in new demi-muids. Depending on the vintage, the Grenache Blanc is complemented by either Cinsault or Grenache Noir. The best vintages are, in our opinion, the ones with Cinsault.
Libiamo is Richard Maby's top Tavel, aged exclusively in new demi-muids. Depending on the vintage, the Grenache Blanc is complemented by either Cinsault or Grenache Noir. The best vintages are, in our opinion, the ones with Cinsault.