Weingut Georg Weinwurm HOMMAGE – Roter Muskateller skin fermented (Rosé)

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Muscat Rouge à Petits Grains
Weingut Georg Weinwurm HOMMAGE – Roter Muskateller skin fermented (Rosé)

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  • 2023

    Weingut Georg Weinwurm HOMMAGE – Roter Muskateller skin fermented (Rosé) 2023 - ExceptionalTasted by Elizabeth Gabay MW & Ben Bernheim

    This wine ticks all the boxes. Manual harvest, extended skin contact, barrel fermentation, un-filtered turn a variety often left as a simple, fresh grapey wine into something truely delicious. Pale shell peach pink and a touch cloudy. Amazingly intense, musky, mysterious, and magical aromas of flowers, peaches, rosewater, honeysuckle, and jasmine. Behind that facade of sweet floral perfume is pure varietal joy, marked by powerful, electric acidity and a wild red berry crunch. Crisp, slightly chalky, energetic, and vibrant, with hints of rhubarb and crunchy cranberries. A lovely lasting citrussy finish of Sorrento lemons and orange blossom. Love the bold, confident handling of this variety. Ethereal but powerful, it is equally suitable by a nice pool as an avant-garde Michelin-starred restaurant. Proof that Muscat can make a fine wine.

    Tasted March 2026

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About us

We’re mother and son duo Elizabeth Gabay MW and Ben Bernheim. Between us, we’ve been involved in the wines of southern France for over 30 years. Elizabeth started working with the wines of Provence back in 1986, and for the past 20 years has lived on the eastern edge of south-east France. We’ve worked on three books on rosé: Rosé Understanding the Pink Wine Revolution (2018), Elizabeth Gabay’s Buyers Guide to the Rosés of Southern France (2021 e-guide) and, most recently Rosés of Southern France (2022).

Please do not reproduce our tasting notes or scores without getting in touch with us first.