Fondugues Pradugues Rouge d’Été (Red)

More from this producer: Fondugues Pradugues

  • 2025

    Mid depth red. Fresh, zippy, leafy reductive charm and that florality on the nose which is so typical of Cinsault. On the palate, hints of tarry liquorice, floral pot pourri, crushed raspberries and a carbonic maceration type gaminess. Some petillance and a very 'sauvage' wild energy. Incredibly full of fruit, bursting at the seams with brambles, black cherries and blackberries. There are some dark blue and black berries pulling out the tannic structure, alongside vibrant, bright purple acidity and a saline twist. Delicate and elegant, but powerful, concentrated and suave. Pretty rusticity to the tannins on the finish keeps things real and genuine. Despite all of the fruit, this is not a simple fruit-forward summer wine. This is fresh, vibrant, dark, moody and full of rebellious energy, and definitely more of a summer red than a dark rosé. Great drunk fresh in summer, and I am already dreaming of quaffing this with an excellent BBQ, during a summer thunderstorm in the arrière pays, or saving it for Saint-Tropez in autumn.

    Tasted June 2026

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About us

We’re mother and son duo Elizabeth Gabay MW and Ben Bernheim. Between us, we’ve been involved in the wines of southern France for over 30 years. Elizabeth started working with the wines of Provence back in 1986, and for the past 20 years has lived on the eastern edge of south-east France. We’ve worked on three books on rosé: Rosé Understanding the Pink Wine Revolution (2018), Elizabeth Gabay’s Buyers Guide to the Rosés of Southern France (2021 e-guide) and, most recently Rosés of Southern France (2022).

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