Château Vignelaure

Château Vignelaure makes wines in Coteaux d'Aix-en-Provence and Méditerranée.

Estate & appellation history 1965 — Cabernet Sauvignon planted, the source of the estate’s first vintage. 1970 — First vintage; the wine was more or less 100% Cabernet. 1985 — Appellation Coteaux d’Aix-en-Provence created. New rules demanded less Cabernet and more Syrah and Grenache, which Vignelaure subsequently planted. Cabernet still accounts for 60–70% of the blend. 1986 — Brunet sells Vignelaure to the owners of Galoupet and St Jean de Villecroze. 1994 — Estate bought by O’Brien (Irish owner). 2004 — Swedish winemaker Sigvard Johnson arrives. 2007 — Harvest by former Irish owner O’Brian and Philippe Bru, started in October. Last vintage to include Grenache (5%). 2008 — Philippe Bru’s first vintage; harvest started 28 September. 2011 — Per Bengt, the best vintage (quality and quantity) since the current owners bought Vignelaure.

These are the wines made by Château Vignelaure for which we have published tasting notes in this report and this story:

About us

We’re mother and son duo Elizabeth Gabay MW and Ben Bernheim. Between us, we’ve been involved in the wines of southern France for over 30 years. Elizabeth started working with the wines of Provence back in 1986, and for the past 20 years has lived on the eastern edge of south-east France. We’ve worked on three books on rosé: Rosé Understanding the Pink Wine Revolution (2018), Elizabeth Gabay’s Buyers Guide to the Rosés of Southern France (2021 e-guide) and, most recently Rosés of Southern France (2022).

Please do not reproduce our tasting notes or scores without getting in touch with us first.