Clos de Caille Clos de Caille (Red)

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Clos de Caille Clos de Caille (Red)

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  • 2024

    Clos de Caille Clos de Caille (Red) 2024 - OutstandingTasted by Elizabeth Gabay MW & Ben Bernheim

    Intense opaque ruby. Scented, almost perfumed aromas of soft opulent floral red fruit and violets. Beautifully perfumed on the palate with blue flowers and fine minerality, it is really rather stunning. Despite the colour and the opulence on the nose, this has remarkable fresh acidity and elegance balancing deep, intense ripe blue-black fruit and well-balanced, silky tannins. It is vibrant, alive, and energetic with lovely crunchy, chalky tannins. Some slightly jammy raspberries jostle for attention with pippy tannins. A lovely balance of fruit and texture, genuinely juicy and exciting, absolutely bursting with fresh crunchy red berry fruit. I'd happily recommend a glass of this in a modern Provencal restaurant. Note: Requires weightlifting to pour the bottle!

    Tasted March 2026

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About us

We’re mother and son duo Elizabeth Gabay MW and Ben Bernheim. Between us, we’ve been involved in the wines of southern France for over 30 years. Elizabeth started working with the wines of Provence back in 1986, and for the past 20 years has lived on the eastern edge of south-east France. We’ve worked on three books on rosé: Rosé Understanding the Pink Wine Revolution (2018), Elizabeth Gabay’s Buyers Guide to the Rosés of Southern France (2021 e-guide) and, most recently Rosés of Southern France (2022).

Please do not reproduce our tasting notes or scores without getting in touch with us first.