Marrenon Oris (Rosé)

Marrenon Oris (Rosé)

More from this producer: Marrenon

  • 2023

    Marrenon Oris (Rosé) 2023 - OutstandingTasted by Elizabeth Gabay MW & Ben Bernheim

    Pale coppery salmon pink. Creamy buttery aromas on the nose with a hint of struck match and quite a bit of sweet oak. On the palate, there is some red fruit, but the oak is doing most of the aromatic heavy lifting, providing smoky, toasty notes and pretty tropical vanilla. It provides the backbone of the wine, offering supple tannins supported by gentle, slightly silky, chalky acidity and creamy richness. Boldly trying to do a little bit more, than the standard rosé, there is long mouthwatering freshness, balancing the fruit, finishing with salinity on the finale. Very much an oak-driven wine that will absolutely appeal to lovers of Garrus and reserva style Spanish rosado. Classy, and I would happily order a bottle of this in a nice wine bar for a long relaxed lunch. One of the new wave Provence rosés now appearing in recent vintages.

    Tasted March 2026

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About us

We’re mother and son duo Elizabeth Gabay MW and Ben Bernheim. Between us, we’ve been involved in the wines of southern France for over 30 years. Elizabeth started working with the wines of Provence back in 1986, and for the past 20 years has lived on the eastern edge of south-east France. We’ve worked on three books on rosé: Rosé Understanding the Pink Wine Revolution (2018), Elizabeth Gabay’s Buyers Guide to the Rosés of Southern France (2021 e-guide) and, most recently Rosés of Southern France (2022).

Please do not reproduce our tasting notes or scores without getting in touch with us first.