More from this producer: Château Pigoudet
Very pale shell. Restrained and delicate on the nose. Generously spritzy on the palate, carrying red fruit alongside pretty, ripe, softened peaches and yellow stone fruit. Ripe, elegant, thirst-quenching, and lightly chalky on the finish.
Tasted March 2026This tasting note was included in these reports and these stories:
We’re mother and son duo Elizabeth Gabay MW and Ben Bernheim. Between us, we’ve been involved in the wines of southern France for over 30 years. Elizabeth started working with the wines of Provence back in 1986, and for the past 20 years has lived on the eastern edge of south-east France. We’ve worked on three books on rosé: Rosé Understanding the Pink Wine Revolution (2018), Elizabeth Gabay’s Buyers Guide to the Rosés of Southern France (2021 e-guide) and, most recently Rosés of Southern France (2022).
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