Clos Cibonne Tradition Cru Classé (Rosé)

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Clos Cibonne Tradition Cru Classé (Rosé)

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  • 2024

    Clos Cibonne Tradition Cru Classé (Rosé) 2024 - ExceptionalTasted by Elizabeth Gabay MW & Ben Bernheim

    Dark golden salmon pink. Discreet dried apricot aromas. On the palate, the dried apricot fruit is rich and intense, giving an impression of sweetness and soft nutty flavours with a hint of almost jammy richness. This is beautifully held together by the fine sourness of marmalade and fresh citrus confit. I have never had medlars and cream, but somehow that springs to mind. Evocative of mellow sunshine and ripe autumn fruit; rich and intense, but amazingly fresh and mouthwatering with long, vibrant acidity and perhaps a touch of autumn raspberries peeking through.

    Tasted March 2026

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About us

We’re mother and son duo Elizabeth Gabay MW and Ben Bernheim. Between us, we’ve been involved in the wines of southern France for over 30 years. Elizabeth started working with the wines of Provence back in 1986, and for the past 20 years has lived on the eastern edge of south-east France. We’ve worked on three books on rosé: Rosé Understanding the Pink Wine Revolution (2018), Elizabeth Gabay’s Buyers Guide to the Rosés of Southern France (2021 e-guide) and, most recently Rosés of Southern France (2022).

Please do not reproduce our tasting notes or scores without getting in touch with us first.